Trifles

Strawberry Trifle

This will make two large punch bowls full.

3 yellow cake mixes, made according to directions.
5 # bag of frozen stawberries (thawed and sliced)
6 cups of purchased glaze (regular or sugar free)
4 large whipped toppings

Break cake into large pieces. Mix glaze with strawberries.
Layer cake, stawberry mix, whipped topping,
in that order until each bowl is full.
Refrigerate 4 or 5 hours before serving.
For variation add layers of vanilla pudding.

Chocolate Trifle

2 chocolate cake mixes, made according to directions.
Gallon of chocolate pudding mix or 6 instant pudding mixes,
made according to driections.
2 large whipped toppings

Break cake in large pieces and layer cake, pudding mix,
whipped topping in that order in large punch bowl.
Good made the day before serving

Banana Pudding

8-10 bananas, sliced
5-6 large instant vanilla pudding mixes,
prepared according to directions.
2 large boxes vanilla wafers
2 large whipped toppings

In a punch bowl make two or three layers
of wafers, sliced bananas, pudding, and
whipped topping in that order.
Being sure to finish off with whipped topping.

Pudding Tips

If you are going to dish up in serving bowls
before the crowd arrives, instead of layering you may
add a little whipped topping to the pudding mixture
and then add wafers and bananas. Put in punch bowl and
top with remaining whipped topping until ready to dish up.

Better made the night before serving.
For variation add sour cream or a can of condensed milk.