Asparagus Casserole

2 cans asparagus spears
4 hard cooked eggs, sliced
1 can mushroom soup,
thin lightly with milk or juice from asparagus
1 cup grated cheese
Bread crumbs

Alternate layers of asparagus and eggs.
Add cheese and soup to casserole. Top with
bread crumbs and make about 20 minutes
in moderate oven.