Lightly grease a 10 inch bundt cake pan. Place frozen rolls
into the pan and sprinkle with brown sugar, the pudding mix,
and cinnamon. Pour melted butter over the top. You can use
muffin tins, if you don't have a bundt pan; but they turn out
better in a bundt pan.
Cover with a clean, damp cloth and leave overnight at room
temperature to rise. In the morning, preheat oven to 350°.
Bake for 25 minutes, until golden brown. Turn out on a serving
dish. Enjoy! Makes 20 buns.