4 cups seedless grapes 16 oz sour cream 8 oz cream cheese 1 1/2 cup white sugar 1 1/2 teaspoon vanilla 1/2 cup brown sugar 1 cup chopped pecans
Wash grapes and place in glass bowl. Mix the sour cream, cream cheese and sugar. Pour over grapes. Sprinkle brown sugar and nuts on top. Make the night before serving to allow the brown sugar to melt down into the grapes. Delicious!