1 gallon apple cider
32 ounces ginger ale
3/4 cup red-hot candies
24 cloves
2 cinnamon sticks
Pour Apple Cider and Ginger Ale in bottom of 30-cup percolator. Place Red-Hots, cloves, and cinnamon sticks. in percolator basket. Let perk. Makes 30 cups of hot punch. Nice for the Christmas Season.