8 oz package of macaroni
13 oz can evaporated milk
1 cup whole milk 1/4 cup melted butter 2 eggs, lightly beaten 4 cups grated sharp cheddar cheese 1/2 tsp salt 1/4 cup grated Parmesan
Combine macaroni, evaporated milk, whole milk, melted butter, eggs, and 3 cups of the cheddar, salt and pepper. Top with remaining cheddar and the parmessan cheese. Cook in crock pot on low for three hours or until done. Don't stir.