Bake a chocolate or German Chocolate cake in a 13 inch pan.
Follow the directions on the box. When it has cooled to warm,
poke holes in the top about 1 inch apart. Pour over cake 1 jar of
butterscotch ice cream topping mixed with 1 can of Eagle Brand Milk.
When cake is completely cool, top with Cool Whip. Then sprinkle crushed
Heath bars on top of this and refrigerate. So easy and so good!!!