1 lb. sausage
4 to 5 large eggs
2 cups milk
2 cups shredded Cheddar cheese
1/2 cup chopped onion
1 tsp. salt
1 tsp. dry mustard
6 slices bread, broken into small pieces
Brown sausage and drain well. Beat eggs and add to sausage. Add milk, cheese, salt,
dry mustard and bread to meat mixture. Mix together and put in greased Pyrex dish. Refrigerate overnight. Bake at 325° for 45 minutes. Serve hot.